Tuesday, 11 October 2011
Monday, 7 March 2011
Monday, 10 January 2011
Thursday, 23 December 2010
Roti Ubi Ungu
I had the idea when I was eating the violet cassava, probably cassava could substitute potato as bread emulsifier. And I made it, the bread was soft. My son would'nt stop eating them.
Friday, 3 December 2010
Thursday, 2 December 2010
Thursday, 14 October 2010
Bread Cutter
Cetakan body luar dan dalam terpisah, bisa juga digunakan sebagai cookie cutter.
Harga Rp 73.000
TRIANGLE BREAD CUTTER
Harga Rp 33.000
BREAD CUTTER 3 in 1
Terdiri dari cetakan body luar, dan cetakan body dalam dan aksesoris mahkota dll (bolak balik). Bisa digunakan sebagai cookie cutter.
Harga Rp 37.500
Cetakan Telur
CETAKAN TELUR PUYUH REBUS
Bisa untuk 6 telur puyuh sekaligus.
Harga Rp 39.000
CETAKAN TELUR AYAM REBUS
Bentuk ikan dan mobil. Cocok untuk telur ayam negeri ukuran sedang.
Harga Rp 39.000
Cara menggunakan:
Setelah telur direbus, tunggu kira-kira 1 menit supaya tidak terlalu panas, lalu kupas. Masukkan ke cetakan, tutup rapat. Rendam dalam air dingin kurang lebih 10 menit. Buka cetakan, siap untuk dihidangkan.
Sushi Tools
CETAKAN SUSHI ROLL
Panjang +/- 10 cm untuk 3 roll.
Harga Rp 33.000
CETAKAN SUSHI ISI 4
Harga Rp 33.000
CETAKAN SUSHI SEGITIGA
Panjang sisi +/- 8 cm.
Harga Rp 33.000
Pemesanan:
Sms ke 022-70209993 atau e mail ke erlinthea@gmail.com
Harga di atas belum termasuk ongkos kirim ya (Jakarta Rp 8.000/kg)
Pemesanan sampai tanggal 23 Oktober 2010 harga discount 5% (ralat, bukan 2%)
Thanks
Tuesday, 12 October 2010
Oven thermometer
This thing really helps me to analyze my baking mistake, I found out that I used to bake my cake at only 130C. Hmmmmh....... still working on analyzing.
Friday, 24 September 2010
Cheese Button
Cheese button means a combination between kaastengels and sagu keju, plus sweet taste of icing on top. I should have brushed more icing to strengthen the sweet taste of it.
Bean Cake
First time me with steamed buttercream and frozen buttercream transfer. Look at the difference between the original picture and my buttercream transfer on first try. Haha, my mistake, really....The one on the cake was the second try.
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Never thought I could ever make this smooth cake surface with my traditional oven.



























