Monday, 14 June 2010
Thursday, 6 May 2010
Thursday, 29 April 2010
Bakpao Daging
Monday, 19 April 2010
Bread Chiffon
Bread Chiffon, originally uploaded by Ling jia.
Got the idea of making this bread chiffon on Chiffon Week when I woke up in the middle of my sleep. I always love bread cake,, but rarely taste or find them around. I think it's better if I combine the bread with regular baking time cake rather than chiffon cake, so the bread won't overbake.
Monday, 12 April 2010
Macaron
I was curious when almost everybody on NCC (well, that's overreacting:) ) making this macaron. Sexy looks, sweet flavour, of course. Its foot isn't tall enough as it should be, probably because over dry time. I had an unexpected relative visit at that time, that's why. Well, not bad for first try, I'm quite satisfied with the result. The sweet flavour's not in my favorite list, but there will be next try.
Thursday, 18 March 2010
Triple Choco Coffee Cake
My hubby birthday cake, terdiri dari 3 lapis sponge cake coklat disiram air kopi dan dilapis ganache coklat. Bunga mawarnya dari chocolate modeling. Karena ga punya stok almond bubuk dan ga disiram caramel, ini namanya perkawinan antara Opera Cake dan Triple Choco Caramel Cake. Hmmmmmh, ga gampang juga bikinnya, tapi lumayan lah puas juga. Practise makes perfect, right?!
Friday, 5 March 2010
Gateau African
Cake coklat berlapis, filling vla vanilla. My hubby suka ama cake ini. Lapisan2nya itu yang bikin penampilan jadi cantik, tapi moles fillingnya jangan ketebalan, nti cakenya lari2 :)Gateau African, originally uploaded by Ling jia.
Choux

Choux (French) artinya 'Kue Sus' dalam Bahasa Indonesia. Choux yang benar adalah yang kulitnya tetap kokoh setelah dingin. Ceritanya bikin 2 versi : filling vla, dan filling cream ala Soes Merdeka. Entah pakai rum apa mereka, yang jelas aku pakai rum Toffieco udah banyak banget, tapi ga se'strong' creamnya Soes Merdeka.
Monday, 8 February 2010
Dragon Fruit Mother & Children
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Never thought I could ever make this smooth cake surface with my traditional oven.












