Oven thermometer

This thing really helps me to analyze my baking mistake, I found out that I used to bake my cake at only 130C. Hmmmmh....... still working on analyzing.

Puding Belang

Cheese Button

Cheese button means a combination between kaastengels and sagu keju, plus sweet taste of icing on top. I should have brushed more icing to strengthen the sweet taste of it.

Bean Cake

 

First time me with steamed buttercream and frozen buttercream transfer. Look at the difference between the original picture and my buttercream transfer on first try. Haha, my mistake, really....The one on the cake was the second try. 

Udang Kaki Naga

Made of shrimps, bengkuang, and covered with shredded dumpling skin.

Princess Cake

Finally, on my niece's birthday, I made this mini princess cake, just to fulfill my curiosity after seeing so many NCC members' awesome creations. What looks easy in my mind, turned out difficult to be done, especially MAKING THINGS NEAT. The princess looks waistless because of my mistake, :). After all, I'm so happy I did it.

Black Nastar

My experiment with Black Nastar recipe, using Tulip Cacao Black Noir.

Sesame Chinese Bread (Kompiah)

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Gambar Tepung Tang Mien

Here I attach the picture of  'Tepung Tang Mien', there're also other brand of it, you can see here. You can use it to make Hakao Udang and Bakpao. Hopefully this helps you all who's curious about it.

Donat ala J.CO

Donat ala J.CO, originally uploaded by Ling jia.

It's called Donat ala J.CO since the recipe use "Komachi flour", special flour for making bread and donut. No potato used in the recipe, the result is soft, yummy.

Bakpao Daging

Bakpao Daging, originally uploaded by Ling jia.

A little bit open at top, but I made better shape of bakpao.