Black Nastar

My experiment with Black Nastar recipe, using Tulip Cacao Black Noir.

Sesame Chinese Bread (Kompiah)

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Gambar Tepung Tang Mien

Here I attach the picture of  'Tepung Tang Mien', there're also other brand of it, you can see here. You can use it to make Hakao Udang and Bakpao. Hopefully this helps you all who's curious about it.

Donat ala J.CO

Donat ala J.CO, originally uploaded by Ling jia.

It's called Donat ala J.CO since the recipe use "Komachi flour", special flour for making bread and donut. No potato used in the recipe, the result is soft, yummy.

Bakpao Daging

Bakpao Daging, originally uploaded by Ling jia.

A little bit open at top, but I made better shape of bakpao.

Bolu Gulung

Finally, I can make better rolled cake with my oven... horay! Moving to the right direction.

Blackforest Cake

My first Blackforest Cake, for my step mother's birthday.

Puding Yoghurt Strawberry

Love those strawberries look...

Bakpao Daging

I've made progression in making this meat bun so far, practise makes perfect. Although I've seen 'shaping meat bun' tutorial (you can find them here, here, here, and here), but still finding it hard to do. One more pending task : shaping beautiful bun!

Bread Chiffon

Bread Chiffon, originally uploaded by Ling jia.

Got the idea of making this bread chiffon on Chiffon Week when I woke up in the middle of my sleep. I always love bread cake,, but rarely taste or find them around. I think it's better if I combine the bread with regular baking time cake rather than chiffon cake, so the bread won't overbake.

Macaron

I was curious when almost everybody on NCC (well, that's overreacting:) ) making this macaron. Sexy looks, sweet flavour, of course. Its foot isn't tall enough as it should be, probably because over dry time. I had an unexpected relative visit at that time, that's why. Well, not bad for first try, I'm quite satisfied with the result. The sweet flavour's not in my favorite list, but there will be next try.