Bakpao Daging

I've made progression in making this meat bun so far, practise makes perfect. Although I've seen 'shaping meat bun' tutorial (you can find them here, here, here, and here), but still finding it hard to do. One more pending task : shaping beautiful bun!

Bread Chiffon

Bread Chiffon, originally uploaded by Ling jia.

Got the idea of making this bread chiffon on Chiffon Week when I woke up in the middle of my sleep. I always love bread cake,, but rarely taste or find them around. I think it's better if I combine the bread with regular baking time cake rather than chiffon cake, so the bread won't overbake.

Macaron

I was curious when almost everybody on NCC (well, that's overreacting:) ) making this macaron. Sexy looks, sweet flavour, of course. Its foot isn't tall enough as it should be, probably because over dry time. I had an unexpected relative visit at that time, that's why. Well, not bad for first try, I'm quite satisfied with the result. The sweet flavour's not in my favorite list, but there will be next try.