Nastar

Erlinchen@yahoo.com

Roti Ubi Ungu

I had the idea when I was eating the violet cassava, probably cassava could substitute potato as bread emulsifier. And I made it, the bread was soft. My son would'nt stop eating them.

Bolu Gulung Bentol

Never thought I could ever make this smooth cake surface with my traditional oven.

Vanilla Extract

Baking Equipment From My Sister

Bread Cutter

FANCY BREAD CUTTER

Cetakan body luar dan dalam terpisah, bisa juga digunakan sebagai cookie cutter.

Harga Rp 73.000

TRIANGLE BREAD CUTTER

Harga Rp 33.000

BREAD CUTTER 3 in 1

Terdiri dari cetakan body luar, dan cetakan body dalam dan aksesoris mahkota dll (bolak balik). Bisa digunakan sebagai cookie cutter.

Harga Rp 37.500

Cetakan Telur

CETAKAN TELUR PUYUH REBUS

Bisa untuk 6 telur puyuh sekaligus.

Harga Rp 39.000

CETAKAN TELUR AYAM REBUS

Bentuk ikan dan mobil. Cocok untuk telur ayam negeri ukuran sedang.

Harga Rp 39.000

Cara menggunakan:

Setelah telur direbus, tunggu kira-kira 1 menit supaya tidak terlalu panas, lalu kupas. Masukkan ke cetakan, tutup rapat. Rendam dalam air dingin kurang lebih 10 menit. Buka cetakan, siap untuk dihidangkan.

Sushi Tools

CETAKAN SUSHI ROLL

Panjang +/- 10 cm untuk 3 roll.

Harga Rp 33.000

CETAKAN SUSHI ISI 4

Harga Rp 33.000

CETAKAN SUSHI SEGITIGA

Panjang sisi +/- 8 cm.

Harga Rp 33.000

Pemesanan:

Sms ke 022-70209993 atau e mail ke erlinthea@gmail.com

Harga di atas belum termasuk ongkos kirim ya (Jakarta Rp 8.000/kg)

Pemesanan sampai tanggal 23 Oktober 2010 harga discount 5% (ralat, bukan 2%)

Thanks

Peanut Butter Cookies

Oven thermometer

This thing really helps me to analyze my baking mistake, I found out that I used to bake my cake at only 130C. Hmmmmh....... still working on analyzing.

Puding Belang

Cheese Button

Cheese button means a combination between kaastengels and sagu keju, plus sweet taste of icing on top. I should have brushed more icing to strengthen the sweet taste of it.

Bean Cake

 

First time me with steamed buttercream and frozen buttercream transfer. Look at the difference between the original picture and my buttercream transfer on first try. Haha, my mistake, really....The one on the cake was the second try. 

Udang Kaki Naga

Made of shrimps, bengkuang, and covered with shredded dumpling skin.

Princess Cake

Finally, on my niece's birthday, I made this mini princess cake, just to fulfill my curiosity after seeing so many NCC members' awesome creations. What looks easy in my mind, turned out difficult to be done, especially MAKING THINGS NEAT. The princess looks waistless because of my mistake, :). After all, I'm so happy I did it.

Black Nastar

My experiment with Black Nastar recipe, using Tulip Cacao Black Noir.

Sesame Chinese Bread (Kompiah)

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Gambar Tepung Tang Mien

Here I attach the picture of  'Tepung Tang Mien', there're also other brand of it, you can see here. You can use it to make Hakao Udang and Bakpao. Hopefully this helps you all who's curious about it.

Donat ala J.CO

Donat ala J.CO, originally uploaded by Ling jia.

It's called Donat ala J.CO since the recipe use "Komachi flour", special flour for making bread and donut. No potato used in the recipe, the result is soft, yummy.

Bakpao Daging

Bakpao Daging, originally uploaded by Ling jia.

A little bit open at top, but I made better shape of bakpao.

Bolu Gulung

Finally, I can make better rolled cake with my oven... horay! Moving to the right direction.

Blackforest Cake

My first Blackforest Cake, for my step mother's birthday.

Puding Yoghurt Strawberry

Love those strawberries look...

Bakpao Daging

I've made progression in making this meat bun so far, practise makes perfect. Although I've seen 'shaping meat bun' tutorial (you can find them here, here, here, and here), but still finding it hard to do. One more pending task : shaping beautiful bun!

Bread Chiffon

Bread Chiffon, originally uploaded by Ling jia.

Got the idea of making this bread chiffon on Chiffon Week when I woke up in the middle of my sleep. I always love bread cake,, but rarely taste or find them around. I think it's better if I combine the bread with regular baking time cake rather than chiffon cake, so the bread won't overbake.

Macaron

I was curious when almost everybody on NCC (well, that's overreacting:) ) making this macaron. Sexy looks, sweet flavour, of course. Its foot isn't tall enough as it should be, probably because over dry time. I had an unexpected relative visit at that time, that's why. Well, not bad for first try, I'm quite satisfied with the result. The sweet flavour's not in my favorite list, but there will be next try.

Triple Choco Coffee Cake

My hubby birthday cake, terdiri dari 3 lapis sponge cake coklat disiram air kopi dan dilapis ganache coklat. Bunga mawarnya dari chocolate modeling. Karena ga punya stok almond bubuk dan ga disiram caramel, ini namanya perkawinan antara Opera Cake dan Triple Choco Caramel Cake. Hmmmmmh, ga gampang juga bikinnya, tapi lumayan lah puas juga. Practise makes perfect, right?!

Gateau African

Cake coklat berlapis, filling vla vanilla. My hubby suka ama cake ini. Lapisan2nya itu yang bikin penampilan jadi cantik, tapi moles fillingnya jangan ketebalan, nti cakenya lari2 :)


Gateau African, originally uploaded by Ling jia.

Choux

Choux (French) artinya 'Kue Sus' dalam Bahasa Indonesia. Choux yang benar adalah yang kulitnya tetap kokoh setelah dingin. Ceritanya bikin 2 versi : filling vla, dan filling cream ala Soes Merdeka. Entah pakai rum apa mereka, yang jelas aku pakai rum Toffieco udah banyak banget, tapi ga se'strong' creamnya Soes Merdeka.

Dragon Fruit Mother & Children

Lucu yah, Dragon Fruit nya ada 2 macam ukuran, kaya mama ama anak2nya, biasa..... dapet hibahan dari my sister. Warnanya bagus banget, jadi inget romantic rose

by Patrick Mayon

Valentine Chocolate