Baking & Me - My Baking Diary
Friday 24 September 2010
Udang Kaki Naga
Made of shrimps, bengkuang, and covered with shredded dumpling skin.
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Roti Sobek
Lidah Kucing Mocca
Lidah Kucing Mocca , originally uploaded by Ling jia . Remember to use recommended mocca pasta
Sagu Keju
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