Baking & Me - My Baking Diary
Friday, 24 September 2010
Udang Kaki Naga
Made of shrimps, bengkuang, and covered with shredded dumpling skin.
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Roti Sobek
Sagu Keju
Bread Chiffon
Bread Chiffon , originally uploaded by Ling jia . Got the idea of making this bread chiffon on Chiffon Week when I woke up in the middle of ...
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